Author Topic: Distilled water brewing  (Read 1007 times)

Offline dmtaylor

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Re: Distilled water brewing
« Reply #15 on: January 27, 2014, 06:07:27 AM »
Personally I might have picked a style with more specialty grains to bring the mash pH down more but this will still make for a very interesting experiment.  Please report back on how similar or different they TASTE once completed chilled and carbonated.  Thank you for sharing with us!
Dave

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)