[ynotbrusum]

I pulled the heat from my New Years day Saison batch yesterday and will rack this weekend to a keg.  I started it in the 60's and ramped after about 4 days up to 80 and held it for the rest of the time at 80.  I haven't looked at it, but I am hoping it is done.  I will take a gravity measurement, of course, but after 4 weeks at that temperature, I sure expect that it is done.  First time with this yeast, though...

[Jeff M]

Autoylsis is really only a threat in a large scale from the downward pressure of hundreds of gallons of wort.

Let it be, its done when its done:)

[HoosierBrew]

Let it be, its done when its done:)

+1.   Seems to be the solution to several postings lately.