Just an update
Bottle this up Monday night, wound up finished at 1.002.
Its crystal clear so I would imagine the apple yeast is done but you never really know.
Since its not carbonated I put some of it into 6 wine bottles. I guess if they start shooting corks I'll know the yeast wasnt done but I'd doubt that. Its been at 1.002 for over a month now, I think the only reason it went from 1.004 to 1.002 was the racking of it back in January and it was also still cloudy at that point.
Looking forward to opening one in the Fall.