I've got a short list of recipes that I've returned to numerous times which tend to follow the spectrum of hoppy, roasty, malty categories that many here mention. My goal now is to go "hop independent" and brew variations of these recipes (american ipa, altbier, porter, am wheat or blond, bitter/esb) using the hops from my ever-growing hop yard. Just finishing up the few ounces of commercial hop pellets (mostly for just bittering) that I've got over the next few brews.