I had good luck with a de-seeded habanero, tossed into a blender with some lime juice and
a dab of salt.....FRAPPE.....add that to your salsa, chili, etc....beer?
Also use the de-seeded Habanero in the cooking oil....saute' the thing then pull out the chunks
using the oil to cook your pork for green chili....yowsir!