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Author Topic: Smoked Cabbage, Bacon Wrapped Pork Tenderloin, Bourbon Glazed PIneapple  (Read 2188 times)

Offline BrewBama

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Smoked Cabbage, Bacon Wrapped Pork Tenderloin, Bourbon Glazed PIneapple
« on: June 28, 2015, 06:01:49 pm »
...and Garden Fresh Tomatoes.

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Offline pete b

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Re: Smoked Cabbage, Bacon Wrapped Pork Tenderloin, Bourbon Glazed PIneapple
« Reply #1 on: June 28, 2015, 06:52:18 pm »
Nice job! Up here garden ripe tomatoes are but a twinkle in the eye...
But the garlic scapes and peas are amazing.
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Offline HoosierBrew

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Re: Smoked Cabbage, Bacon Wrapped Pork Tenderloin, Bourbon Glazed PIneapple
« Reply #2 on: June 28, 2015, 07:12:25 pm »
Yeah, looks really tasty !
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Jon H.

Offline pete b

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Re: Smoked Cabbage, Bacon Wrapped Pork Tenderloin, Bourbon Glazed PIneapple
« Reply #3 on: June 28, 2015, 07:20:45 pm »
Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn't be too bad.
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Offline HoosierBrew

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Re: Smoked Cabbage, Bacon Wrapped Pork Tenderloin, Bourbon Glazed PIneapple
« Reply #4 on: June 28, 2015, 07:24:50 pm »
Quote from: pete b on June 28, 2015, 07:20:45 pm
Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn't be too bad.


Yep. I've yet to have a form of cabbage I don't love. Awesome stuff.
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Jon H.

Offline pete b

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Re: Smoked Cabbage, Bacon Wrapped Pork Tenderloin, Bourbon Glazed PIneapple
« Reply #5 on: June 28, 2015, 07:40:56 pm »
Quote from: HoosierBrew on June 28, 2015, 07:24:50 pm
Quote from: pete b on June 28, 2015, 07:20:45 pm
Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn't be too bad.


Yep. I've yet to have a form of cabbage I don't love. Awesome stuff.
some of my favorites: braised with cream finished with parmesan, saurkraut and kimchee, slaw for fish tacos, in various soups from borscht to minestrone, cole slaw, stir friesd. I also like to make a funny helmet with the outer leaves.
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Offline realbeerguy

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Re: Smoked Cabbage, Bacon Wrapped Pork Tenderloin, Bourbon Glazed PIneapple
« Reply #6 on: June 29, 2015, 11:20:03 am »
Quote from: BrewBama on June 28, 2015, 06:01:49 pm
...and Garden Fresh Tomatoes.



You Sir, may I subscribe to your newsletter.

Going to do a bacon wrapped loin for the Fourth.  Anything special to do with the cabbage on a smoker?
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