Author Topic: Smoked Cabbage, Bacon Wrapped Pork Tenderloin, Bourbon Glazed PIneapple  (Read 266 times)

Offline BrewBama

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...and Garden Fresh Tomatoes.

Huntsville AL

Offline pete b

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Nice job! Up here garden ripe tomatoes are but a twinkle in the eye...
But the garlic scapes and peas are amazing.
Renunciation is not giving up the things of the world, but accepting that they go away.
Suzuki Roshi

Online HoosierBrew

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Yeah, looks really tasty !
Jon H.

Offline pete b

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Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn't be too bad.
Renunciation is not giving up the things of the world, but accepting that they go away.
Suzuki Roshi

Online HoosierBrew

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Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn't be too bad.


Yep. I've yet to have a form of cabbage I don't love. Awesome stuff.
Jon H.

Offline pete b

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Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn't be too bad.


Yep. I've yet to have a form of cabbage I don't love. Awesome stuff.
some of my favorites: braised with cream finished with parmesan, saurkraut and kimchee, slaw for fish tacos, in various soups from borscht to minestrone, cole slaw, stir friesd. I also like to make a funny helmet with the outer leaves.
Renunciation is not giving up the things of the world, but accepting that they go away.
Suzuki Roshi

Offline realbeerguy

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...and Garden Fresh Tomatoes.



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Going to do a bacon wrapped loin for the Fourth.  Anything special to do with the cabbage on a smoker?
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