Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn't be too bad.
Yep. I've yet to have a form of cabbage I don't love. Awesome stuff.
some of my favorites: braised with cream finished with parmesan, saurkraut and kimchee, slaw for fish tacos, in various soups from borscht to minestrone, cole slaw, stir friesd. I also like to make a funny helmet with the outer leaves.