Author Topic: Smoked Cabbage, Bacon Wrapped Pork Tenderloin, Bourbon Glazed PIneapple  (Read 645 times)

Offline BrewBama

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...and Garden Fresh Tomatoes.

Huntsville AL

Offline pete b

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Nice job! Up here garden ripe tomatoes are but a twinkle in the eye...
But the garlic scapes and peas are amazing.
Don't let the bastards cheer you up.

Offline HoosierBrew

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Yeah, looks really tasty !
Jon H.

Offline pete b

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Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn't be too bad.
Don't let the bastards cheer you up.

Offline HoosierBrew

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Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn't be too bad.


Yep. I've yet to have a form of cabbage I don't love. Awesome stuff.
Jon H.

Offline pete b

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Cabbage is underappreciated. It looks really good right there. Smoky with some freshly cracked pepper. A big pat of butter wouldn't be too bad.


Yep. I've yet to have a form of cabbage I don't love. Awesome stuff.
some of my favorites: braised with cream finished with parmesan, saurkraut and kimchee, slaw for fish tacos, in various soups from borscht to minestrone, cole slaw, stir friesd. I also like to make a funny helmet with the outer leaves.
Don't let the bastards cheer you up.

Offline realbeerguy

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...and Garden Fresh Tomatoes.



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Going to do a bacon wrapped loin for the Fourth.  Anything special to do with the cabbage on a smoker?
Member Savannah Brewers League & Lowcountry MALTS

Bluffton SC