Amanda how do you like your induction range?
+1. I'm quite interested to hear how it performs
Without trying to sound too much like a fan girl...
OMG LOVE IT LOVE IT LOVE IT. I have no idea how I lived with my 2000 crap-fest Whirlpool POS for longer than a year. Myles thought it was going to be an "Amanda toy", but he is also in love with it. I can't wait to try out the 8-pass 3700W broiler on our Baking Steel for pizzas. Boiling water in sub-3 minutes is crazy. Dinner takes about half the time (not exaggerating) compared to our old POS. And when Myles is grilling and I'm doing some sort of side... I used to have to start before he lit the Weber kettle. Now I can start when the meat hits the grill.
As far as which one we have, it's the
GE PHS920SFSS. It was between that and the Samsung Chef Collection with the dual oven. The
higher reviews on the GE and the turbo-broiler won out over the double oven of the Samsung.
It was supposed to be the crown on my full kitchen reno, sort of like the carrot at the end of my renovation stick, but that Memorial Day sale was entirely too good to pass over. So it was the third thing we bought for the kitchen reno... and I couldn't be happier.
I named it Jeremy. "POOOWWWER"