My recipe.
I'm pretty happy with the results. Very herbal and floral. Missing some of the Pine from the hops as the sage dominates, but I think the sage will fade.
Brewer: Charles Villafana
Batch Size: 5.00 gal
Boil Size: 6.52 gal
Color: 6.1 SRM
Bitterness: 79.1 IBUs
Est OG: 1.062 (15.1° P)
Est FG: 1.010 SG (2.6° P)
ABV: 6.8%
10 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Honey Malt (25.0 SRM)
1.0 oz Caliente [17.8%] - First Wort
0.23 tsp Irish Moss (Boil 15 min)
0.50 oz White Sage (Boil 0 min)
0.50 oz Juniper Berries (Boil 0 min)
0.5 oz Each: Centennial, Chinook, Cascade - (Boil 0 min)
0.5 oz Each: Centennial, Chinook, Cascade - (After 30 min Hopstand)
0.5 oz Each: Centennial, Chinook, Cascade - (Dry Hop for 4 days, 3 days into primary)
0.5 oz Each: Centennial, Chinook, Cascade - (Dry Hop for 7 days, after 7 days in primary)
1 pkgs California Ale (White Labs #WLP001) 1L Starter