Looks great, man. That's gotta be tasty at this point.
No wee little glasses for your barleywine I see...
Stumbled across this thread while enjoying an ESB of mine.Y'all got the bottom of the glass, but you get the idea.
Here's my ESB that I posted in another thread yesterday, no gelatin, just some Irish moss and cold crashed
That is nice, Amanda. How is it?
Quote from: hopfenundmalz on March 26, 2015, 01:21:58 AMThat is nice, Amanda. How is it?Non-beer-judge answer? Damn tasty.