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Author Topic: Clear Beer!  (Read 23127 times)

Offline ccfoo242

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Re: Clear Beer!
« Reply #45 on: February 05, 2014, 05:49:58 am »

Quote from: ynotbrusum on February 05, 2014, 05:23:24 am
What pils?  I just see a computer screen!  ;D

He he thanks!


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Intra cervisiam est deus.

Offline HoosierBrew

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Re: Clear Beer!
« Reply #46 on: February 05, 2014, 09:50:22 am »
Great picture !  Nice job on that beer.
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Jon H.

Offline klickitat jim

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Re: Clear Beer!
« Reply #47 on: February 08, 2014, 06:34:37 am »
Nothing compared to some of the previous uber brite beers, but I'm happy with it. My Vienna Lager (the one that finished in 6 days)
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Offline tommymorris

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Re: Clear Beer!
« Reply #48 on: February 08, 2014, 08:25:34 am »
Looks pretty clear to me.
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Offline Upstate Dan

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Re: Clear Beer!
« Reply #49 on: February 08, 2014, 09:32:34 am »
IPA after 3 weeks in keg.

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Offline morticaixavier

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Re: Clear Beer!
« Reply #50 on: February 08, 2014, 08:18:04 pm »
Dry hopped IPA, 1 week in the keg.

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Offline el_capitan

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Re: Clear Beer!
« Reply #51 on: February 08, 2014, 08:20:53 pm »
I was going to post a pic of some 5-year-aged cider, but I figured that might be cheating.  It's crystal clear.   
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Offline HoosierBrew

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Re: Clear Beer!
« Reply #52 on: February 08, 2014, 08:25:18 pm »
That IPA is downright bright, Mort.  That's tough to achieve especially after dry hopping. I can only get near that bright with gelatin after dry hopping. Nice.
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Jon H.

Offline morticaixavier

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Re: Clear Beer!
« Reply #53 on: February 08, 2014, 08:25:51 pm »
Quote from: HoosierBrew on February 08, 2014, 08:25:18 pm
That IPA is downright bright, Mort.  That's tough to achieve especially after dry hopping. I can only get near that bright with gelatin after dry hopping. Nice.

thanks, no gelatin there. Irish moss in the boil and that's it.
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Offline HoosierBrew

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Re: Clear Beer!
« Reply #54 on: February 08, 2014, 08:31:58 pm »
Quote from: morticaixavier on February 08, 2014, 08:25:51 pm
Quote from: HoosierBrew on February 08, 2014, 08:25:18 pm
That IPA is downright bright, Mort.  That's tough to achieve especially after dry hopping. I can only get near that bright with gelatin after dry hopping. Nice.

thanks, no gelatin there. Irish moss in the boil and that's it.

That's impressive. I seem to hit a threshold at ~ 4+ oz of dry hops - much tougher to clear (no surprise). I've been using 5 or 6 oz dry in most IPAs. Plenty of hop haze there if I don't use gelatin.
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Jon H.

Offline euge

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Re: Clear Beer!
« Reply #55 on: February 09, 2014, 07:21:46 am »
Which yeast strain did you use for that IPA mort?
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Offline morticaixavier

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Re: Clear Beer!
« Reply #56 on: February 09, 2014, 08:33:31 am »
Quote from: euge on February 09, 2014, 07:21:46 am
Which yeast strain did you use for that IPA mort?

Us-05.

It spent about 3 weeks in primary.
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"Creativity is the residue of wasted time"
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Offline morticaixavier

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Re: Clear Beer!
« Reply #57 on: February 09, 2014, 08:35:30 am »
Quote from: HoosierBrew on February 08, 2014, 08:31:58 pm
Quote from: morticaixavier on February 08, 2014, 08:25:51 pm
Quote from: HoosierBrew on February 08, 2014, 08:25:18 pm
That IPA is downright bright, Mort.  That's tough to achieve especially after dry hopping. I can only get near that bright with gelatin after dry hopping. Nice.

thanks, no gelatin there. Irish moss in the boil and that's it.

That's impressive. I seem to hit a threshold at ~ 4+ oz of dry hops - much tougher to clear (no surprise). I've been using 5 or 6 oz dry in most IPAs. Plenty of hop haze there if I don't use gelatin.

I only dry hopped with ~60 grams so I'm sure it would be hazier with more
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"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
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Offline fmader

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Re: Clear Beer!
« Reply #58 on: February 12, 2014, 11:52:00 am »


My pumpkin saison from the Zymurgy recipe in the Augustish issue. This was brewed in September. It's finally come into its own in appearance, taste, and drinkability.
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Frank

Offline klickitat jim

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Re: Clear Beer!
« Reply #59 on: February 13, 2014, 03:16:52 am »
Pretty, and looks punkin colored too. Nice work
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