[fmader]

It's hard to go wrong with 16 oz of hops

[erockrph]

It's hard to go wrong with 16 oz of hops

Bah, needs more hops

[ynotbrusum]

Here is my Edel Hell for the comp ...



If I did this right???

[ynotbrusum]

Went to FAQ and got it thanks!  So, what says you?

[hopfenundmalz]

Ordinary Bitter. Pint glass logo is to the back.

[ynotbrusum]

Nice, Jeff! I have been on a bitter kick for a few months - using 1768 and loving it!  Last batch fully fermented in 4 days with krausen drop in that time, too (pitched a clay blob of month old yeast from a ten gallon batch into two 5's on 2/1/14 and it dropped clear within a week).  Kegging it this weekend assuming FG has been reached.  Love those bitters lately with a Burtonized water treatment.

[Joe Sr.]

You're all making me thirstier.


Sent from my iPhone using Tapatalk

[Jimmy K]

3.5% abv brown ale. Dark, but you can see through it in the right light. Rings on the bottom are the bottom of the glass.
 

[HoosierBrew]

Nice.  Looks tasty.

[pinnah]

+2, that brown looks really good.

I have never used anything except moss, chill, and time....how does one use gelatin in the keg?
Is that stuff still made out of horses hooves?




I don't take many photos of my beers anymore...but here is a back lit rye bitter in my wife's glass.

[morticaixavier]

those all look awesome guys. thirsty indeed!

[Jimmy K]

+2, that brown looks really good.

I have never used anything except moss, chill, and time....how does one use gelatin in the keg?
Is that stuff still made out of horses hooves?

Nice rye.
 
I did use gelatin in the brown ale, but I think that only got it part way there. It's been kegged and cold for about 2 months. Mix gelatin with cold water, microwave to ~170, stir into cold beer and wait a few days. Proceed as normal for any other keg.

[morticaixavier]

Okay, here is the marzen done with d rest just turned down the temp.

[ccfoo242]

Some damn fine looking beers! Well done, all of you!

[euge]

So that is a sample Jon? Looks great!