Author Topic: Clear Beer!  (Read 4793 times)

Offline fmader

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Re: Clear Beer!
« Reply #75 on: February 18, 2014, 07:10:23 PM »
It's hard to go wrong with 16 oz of hops
Frank

Offline erockrph

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Re: Clear Beer!
« Reply #76 on: February 18, 2014, 07:29:10 PM »
It's hard to go wrong with 16 oz of hops

Bah, needs more hops :)
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Offline ynotbrusum

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Re: Clear Beer!
« Reply #77 on: February 18, 2014, 07:31:53 PM »
Here is my Edel Hell for the comp ...



If I did this right???
« Last Edit: February 19, 2014, 09:46:09 PM by ynotbrusum »
Hodge Garage Brewing: "Brew with a glad heart!"

Offline ynotbrusum

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Re: Clear Beer!
« Reply #78 on: February 18, 2014, 07:37:38 PM »
Went to FAQ and got it thanks!  So, what says you?
Hodge Garage Brewing: "Brew with a glad heart!"

Offline hopfenundmalz

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Re: Clear Beer!
« Reply #79 on: February 18, 2014, 07:44:45 PM »
Ordinary Bitter. Pint glass logo is to the back.

Jeff Rankert
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Home-brewing, not just a hobby, it is a lifestyle!

Offline ynotbrusum

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Re: Clear Beer!
« Reply #80 on: February 18, 2014, 07:55:42 PM »
Nice, Jeff! I have been on a bitter kick for a few months - using 1768 and loving it!  Last batch fully fermented in 4 days with krausen drop in that time, too (pitched a clay blob of month old yeast from a ten gallon batch into two 5's on 2/1/14 and it dropped clear within a week).  Kegging it this weekend assuming FG has been reached.  Love those bitters lately with a Burtonized water treatment.
Hodge Garage Brewing: "Brew with a glad heart!"

Offline Joe Sr.

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Re: Clear Beer!
« Reply #81 on: February 18, 2014, 07:56:46 PM »
You're all making me thirstier.


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Online Jimmy K

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Re: Clear Beer!
« Reply #82 on: February 19, 2014, 07:02:28 AM »
3.5% abv brown ale. Dark, but you can see through it in the right light. Rings on the bottom are the bottom of the glass.
 
« Last Edit: February 19, 2014, 07:04:04 AM by mtnrockhopper »
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Online HoosierBrew

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Re: Clear Beer!
« Reply #83 on: February 19, 2014, 07:09:24 AM »
Nice.  Looks tasty.
Jon H.

Offline pinnah

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Re: Clear Beer!
« Reply #84 on: February 19, 2014, 08:19:34 AM »
+2, that brown looks really good.

I have never used anything except moss, chill, and time....how does one use gelatin in the keg?
Is that stuff still made out of horses hooves? :P




I don't take many photos of my beers anymore...but here is a back lit rye bitter in my wife's glass. :)


Offline morticaixavier

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Re: Clear Beer!
« Reply #85 on: February 19, 2014, 08:30:33 AM »
those all look awesome guys. thirsty indeed!

Online Jimmy K

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Re: Clear Beer!
« Reply #86 on: February 19, 2014, 08:33:55 AM »
+2, that brown looks really good.

I have never used anything except moss, chill, and time....how does one use gelatin in the keg?
Is that stuff still made out of horses hooves? :P


Nice rye.
 
I did use gelatin in the brown ale, but I think that only got it part way there. It's been kegged and cold for about 2 months. Mix gelatin with cold water, microwave to ~170, stir into cold beer and wait a few days. Proceed as normal for any other keg.
« Last Edit: February 24, 2014, 02:13:47 PM by mtnrockhopper »
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Offline morticaixavier

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Re: Clear Beer!
« Reply #87 on: February 21, 2014, 09:42:42 PM »
Okay, here is the marzen done with d rest just turned down the temp.

Offline ccfoo242

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Re: Clear Beer!
« Reply #88 on: February 21, 2014, 09:49:47 PM »
Some damn fine looking beers! Well done, all of you!

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Offline euge

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Re: Clear Beer!
« Reply #89 on: February 21, 2014, 10:11:23 PM »
So that is a sample Jon? Looks great!
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman