Author Topic: Clear Beer!  (Read 12730 times)

Offline HoosierBrew

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Re: Clear Beer!
« Reply #120 on: March 09, 2015, 11:15:52 PM »
Looks great, man. That's gotta be tasty at this point.
Jon H.

Offline fmader

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Re: Clear Beer!
« Reply #121 on: March 09, 2015, 11:25:58 PM »
Looks great, man. That's gotta be tasty at this point.

Thanks. My 2015 BW is fermenting now.
Frank

Offline pete b

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Re: Clear Beer!
« Reply #122 on: March 09, 2015, 11:32:48 PM »
No wee little glasses for your barleywine I see...
Don't let the bastards cheer you up.

Offline fmader

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Re: Clear Beer!
« Reply #123 on: March 09, 2015, 11:37:44 PM »
No wee little glasses for your barleywine I see...

Normally, yes. That's the reason why it's lasted so long. I'm having a tasting Friday and thought there was only a glass or two left, so I was trying to kick it. I ended up half filling a growler. This beer was on tap for my fall tasting so wanted to switch it up. Now I have a RIS carving up in its place.
Frank

Offline AmandaK

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Re: Clear Beer!
« Reply #124 on: March 10, 2015, 01:49:27 AM »
Stumbled across this thread while enjoying an ESB of mine.



Y'all got the bottom of the glass, but you get the idea. ;)
Amanda Burkemper
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Offline fmader

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Re: Clear Beer!
« Reply #125 on: March 10, 2015, 02:01:59 AM »
Stumbled across this thread while enjoying an ESB of mine.



Y'all got the bottom of the glass, but you get the idea. ;)

Very nice! I did the same thing with my first pic... So I poured another lol
Frank

Offline duboman

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Re: Clear Beer!
« Reply #126 on: March 10, 2015, 01:11:05 PM »

Here's my ESB that I posted in another thread yesterday, no gelatin, just some Irish moss and cold crashed
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Offline Wort-H.O.G.

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Re: Clear Beer!
« Reply #127 on: March 11, 2015, 01:42:04 AM »


Here's my ESB that I posted in another thread yesterday, no gelatin, just some Irish moss and cold crashed

That's how I approach any beer that will cold condition for 3+ weeks before i tap it. If I'm needing to get it out faster, style dependent I will use the gelatin.


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Offline HoosierBrew

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Re: Clear Beer!
« Reply #128 on: March 11, 2015, 11:52:30 AM »
And also, the way 1968 flocs and drops like a stone I've never needed to use gelatin on it.  Crash it for 2-3 days and let 'er rip.
Jon H.

Offline AmandaK

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Re: Clear Beer!
« Reply #129 on: March 26, 2015, 01:02:09 AM »
Revisiting this thread with my Maibock. Wyeast Oktoberfest Blend, 2 weeks lagering.

I should wait til May... But it just ain't gonna happen.


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Offline jeffy

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Re: Clear Beer!
« Reply #130 on: March 26, 2015, 01:15:39 AM »
That is beautiful!
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
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Offline hopfenundmalz

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Re: Clear Beer!
« Reply #131 on: March 26, 2015, 01:21:58 AM »
That is nice, Amanda. How is it?
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Offline AmandaK

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Re: Clear Beer!
« Reply #132 on: March 26, 2015, 01:36:21 AM »
That is nice, Amanda. How is it?
Non-beer-judge answer? Damn tasty.
Amanda Burkemper
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Offline HoosierBrew

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Re: Clear Beer!
« Reply #133 on: March 26, 2015, 01:38:33 AM »
Gorgeous. My liter steins are jealous.
Jon H.

Offline hopfenundmalz

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Re: Clear Beer!
« Reply #134 on: March 26, 2015, 01:40:29 AM »
That is nice, Amanda. How is it?
Non-beer-judge answer? Damn tasty.
That is all that one needs to know!
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