Author Topic: 2 weeks on Yeast  (Read 2340 times)

Offline ynotbrusum

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Re: 2 weeks on Yeast
« Reply #15 on: January 29, 2014, 07:32:02 pm »
I pulled the heat from my New Years day Saison batch yesterday and will rack this weekend to a keg.  I started it in the 60's and ramped after about 4 days up to 80 and held it for the rest of the time at 80.  I haven't looked at it, but I am hoping it is done.  I will take a gravity measurement, of course, but after 4 weeks at that temperature, I sure expect that it is done.  First time with this yeast, though... :-[
Hodge Garage Brewing: "Brew with a glad heart!"

Offline Jeff M

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Re: 2 weeks on Yeast
« Reply #16 on: January 30, 2014, 03:03:23 am »
Autoylsis is really only a threat in a large scale from the downward pressure of hundreds of gallons of wort.

Let it be, its done when its done:)
Granite Coast Brewing Company.
Building a clone of The Electric Brewery to use as a pilot system for new recipes!

Offline HoosierBrew

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Re: 2 weeks on Yeast
« Reply #17 on: January 30, 2014, 01:44:47 pm »


Let it be, its done when its done:)



+1.   Seems to be the solution to several postings lately.     :)
Jon H.