Sent you a PM requesting you take off your self promotion on your tag line. Advertising is not allowed on forum.
A pale ale or IPA would be good choice, or a porter or stout. Here's a few suggestions:
Pick up some ColorpHast pH strips, some calcium chloride, some gypsum, and if brewing a dark beer get some calcium carbonate. If your pH is high (over 5.6) add a tsp or gypsum and a tsp of calcium chloride. If dark beer and pH is low (lower than 5.4) add a tsp of calcium carbonate. Take pH readings at room temp.
Buy 2 or 3 lbs of light DME just in case you have any efficiency surprises.