Author Topic: FG Question  (Read 283 times)

Offline FLbrewer

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FG Question
« on: January 31, 2014, 06:45:41 PM »
Previously I noted a 1.018 FG after 2 weeks in my Surly Furious clone extract. After a week of late addition hops and adding priming sugar I tested again and came up with 1.022.

Was this from the priming sugar? ( 5 oz in a 5 gallon batch)?


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Offline Jeff M

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Re: FG Question
« Reply #1 on: January 31, 2014, 07:08:10 PM »
The priming sugar shouldnt of added tha tmuch but if you add in user error, calibration issues and temperature swings id bet its about right.

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Building a clone of The Electric Brewery to use as a pilot system for new recipes!

Offline FLbrewer

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Re: FG Question
« Reply #2 on: January 31, 2014, 07:11:10 PM »
Right, sorry I forgot to mention it was 1.020 after temp correction.


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Offline morticaixavier

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Re: FG Question
« Reply #3 on: January 31, 2014, 08:49:13 PM »
Right, sorry I forgot to mention it was 1.020 after temp correction.


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yup priming sugar should add ~ 3 points
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Offline euge

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Re: FG Question
« Reply #4 on: January 31, 2014, 09:04:35 PM »
Easy lesson there! Now you'll remember to check first but it adds an awareness of other aspects too like how much an addition of sugar can raise the gravity. Temp correction... I think hydrometers are generally accurate. BTW don't let yours bounce off the bottom of the whatever holds the sample. That can jiggle the paper inside.

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Offline klickitat jim

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Re: FG Question
« Reply #5 on: February 01, 2014, 12:39:48 AM »
Help me understand why the gravity check a week after priming sugar.

Offline FLbrewer

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Re: FG Question
« Reply #6 on: February 01, 2014, 05:23:26 AM »

Help me understand why the gravity check a week after priming sugar.

Not a week after. I was bottling and wanted to taste a sample. So for the heck of it I threw the hydrometer in the sample jar.


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Offline klickitat jim

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Re: FG Question
« Reply #7 on: February 02, 2014, 04:36:13 AM »
Cool. Ya, I come up with an additional 1.003 as well, if 5 oz cane sugar in 5 gallons.