I just picked up a couple pounds of Simpson's Coffee Malt from LHBS. They said it is like a light Chocolate Malt, but the Simpson's web site states it's a Brown Malt to use in Porters and Stouts. The L rating for color is 130-170 which is about half of the Carafa 1 at 335 L that I like in dark beers. So my question is, does anyone have any experience with this malt? I'm not a big fan of Stouts but I do like Porters. If it can be used as a light Chocolate Malt, any suggestions as to styles of beer it can be used in?