Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: WLP037 - Yorkshire Square  (Read 4711 times)

Offline Wort-H.O.G.

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4439
  • Play Nice
    • Harvey's Brewhaus
Re: WLP037 - Yorkshire Square
« Reply #15 on: February 12, 2014, 11:36:46 am »
Got my first brew up and running with this yeast yesterday. A pretty basic Nut Brown:

83.3% MO
11.1% 80L English Dark Crystal
5.6% Fawcett Pale Chocolate

1.047 OG
17 IBU EKG @ 60 min and 0.5 oz at flameout

Man, this is some chunky yeast! It took a long time for me to shake the floccing yeast back into suspension before pitching. I'm hoping I can keep it in the temp range I want. Upstairs is 72F and the basement is 59. Got the Brew Belt on it in the basement and hoping I can hit the mid 60's.

Still debating on whether an ESB or Old Peculier clone is up next...

i use yorkshire this time of year when its out..cottage cheese or curdled milk for sure.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest