SWMBO bought me some nice storage bins for grain. So I have 3 that hold about 30 pounds. One holds Vienna and one holds Munich. What base/specialty am I missing out on? Currently I have 60 lb bins for Washington pale, Golden Promise, and Washington pils. Small bins for crystal, red, carapils, and all my roasts.
I'm thinking that unless you guys have another grain similar to Vienna and Munich, I'll just use the last 30 pounder to keep some continental pils on hand.