Me either. Sheesh, I have like twelve kinds of pepper for Pete's sake. What's next? You can only have three wives?
Interesting tangent Jim, yep top three, let's hear 'em.
We grew 11 varieties of pepper last year so I'm with you there.
The reason I asked about the grain is that because I'm fortunate to live close to a great LHBS that moves a lot of product and most of my brews are planned a week or two in advance so it's not an issue to stop in on the way home and get ingredients. They also added a tasing room so there's that and we've become friends over the years as well. So, I've been reluctant to store grain at home when I generally have easy access to exactly what I need on demand. Occasionally though, one of my favorites (typically continental) isn't available and I have to adjust. Which isn't necessarily a bad thing. Again just looking to learn about what folks love to use and why.