Author Topic: Taking it from the top (of the keg)  (Read 350 times)

Offline mugwort

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Taking it from the top (of the keg)
« on: February 07, 2014, 06:45:55 PM »
Interesting for those with a scarcity of time or patience...though I don't feel the need to get one.

Maybe this would be ideal for kegs which will be moved to and fro events or otherwise disturbed.

http://www.williamsbrewing.com/CLEAR-BEER-DRAUGHT-SYSTEM-P3612C237.aspx

Now all we need is some sensor in that floating contraption that ascertains the volume and wifi's it to your tap app.

I just love the future.
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Offline mugwort

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Re: Taking it from the top (of the keg)
« Reply #1 on: February 07, 2014, 06:54:11 PM »
Baby T Aleworks | 100% Organic Abode-Crafted Ales | San Gabriel, CA | On tap...
MU5 Saison 6% * Republican Enclave Red Lager 5.5% * MU5 Hibiscus Saison 6% * Passionfruit & Pineapple Tart Wit 5% * Idunna II Summer Saison 7% * Monkey's Uncle Wit 5% *  empty * Shenanigan Irish Red 5.5% * Ziggurat Dark Sour 9%

Offline beersk

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Re: Taking it from the top (of the keg)
« Reply #2 on: February 07, 2014, 09:24:24 PM »
Saw that.  Wonder how well that would work for fermenting in the keg and racking to the serving keg.
Go big AND go home.

Jesse