Author Topic: making Torrified Wheat?  (Read 415 times)

Offline quattlebaum

  • Brewer
  • ****
  • Posts: 370
    • View Profile
    • Wildhops
making Torrified Wheat?
« on: February 08, 2014, 07:17:51 AM »
I am interested in making torrified wheat. Any suggestions?  I have alot of malted wheat and considered making some out of that.

Offline reverseapachemaster

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2864
    • View Profile
    • Brain Sparging on Brewing
Re: making Torrified Wheat?
« Reply #1 on: February 08, 2014, 10:24:34 AM »
I'm not sure what the difference would be with malted wheat but torrified wheat is made from unmalted wheat.
Heck yeah I blog about homebrewing: Brain Sparging on Brewing

Offline Alewyfe

  • Brewer
  • ****
  • Posts: 482
  • Fighting for Truth, Justice & Home Brew
    • View Profile
Re: making Torrified Wheat?
« Reply #2 on: February 08, 2014, 10:26:11 AM »
Torrified wheat is not malted. It is made from unmalted wheat berries. They are just heated. I saw a Youtube of a guy who did his in a popcorn popper. Heated until brown and aromatic, but not popped
Roseburg, Oregon
Member: Umpqua Valley Brewers Guild
             Cascade Brewers Society

"Have no fear of'll never reach it" ~Salvador Dali

"Growing old is mandatory. Growing up? Definitely optional!"