Plump is kernel size.Thru ? I think it might be what goes through a standard screen sieve.FG = Fine GrindCG = Course GrindS/T = gives an indication of modification, that is fully modified. Soluble nitrogen/total nitrogen.Remembered this, it might help.http://morebeer.com/brewingtechniques/bmg/noonan.html
Seems this may be a fools errand, not all maltsters post their typical analysis in an easy to find place with all the pertinent information.
Quote from: Jeff M on February 08, 2014, 10:41:08 AMSeems this may be a fools errand, not all maltsters post their typical analysis in an easy to find place with all the pertinent information.This is true. You might ask them for a typical analysis for the various malts.Brewers supply group has a limited amount of info for the malts they carry.http://bsgcraftbrewing.com/Malt.htmlCountry Malt group also has limited info.http://countrymaltgroup.com/malt.asp