I have a recipe that won 1st in a comp last year after only 3 months of aging. The problem is there were some grains and hops you can't always find. It requires optic and ESB malt along with UK Phoenix hops. It also used a ton of wet Chinook, but those could be subbed with pellets. Even the yeast is only available from one place (Wyeast 1945). If you can source all those, I can post the recipe or add it to the Wiki.