Most breweries have enough info on their label and/or website to make a first pass at the recipe. It's 7% ABV, their distributor lists it at 72 IBU's on their webpage. They mention FWH, medium caramel malt, Citra and Simcoe in the description. Never having tried the beer, my WAG for a first pass at a recipe would be:
5% Crystal 40
72 IBU's FWH using equal amounts of Citra and Simcoe
2 oz each at flameout
2 oz each for dry hops
Cal ale yeast fermented low 60's
I doubt it would be a dead-on clone, but I do this all the time to ballpark a first-pass at a recipe based on a beer I like. Usually there's enough information available to make a guesstimate at a starting recipe with just a little bit of digging. Start at the simplest possible recipe, then adjust to taste.