Jon, it's no more involved than raising the temp for mashout on our system.
If I'm doing a German lager, I'll usually do a rest at 145F, then one at 158F, then mashout. The time spent at the 145F and 158F flips between 30 and 45 minutes. If I want a more fermentable beer, I do 45 minutes at 145F and 30 at 158F. If I want more body, I reverse that.
Looks like the next few weekends are going to be too cold for brewing, so that will give me some time to source Saphir hops and maybe even get some more done on the basement bar. I have some custom lights coming in, I want to install a new fixture for spotlighting, I'd like to get some shelves on the bar back, maybe install the new bathroom door, get a frame around the map, and install a new sliding glass door to the deck.
In the meantime, here's a crappy quality picture of the table we built:
It got good use over the past weekend. Mario Kart N64 prior to a party we had:
I'm really going to have to take some proper pictures when this thing is all said and done. Cell phone pictures just aren't doing it justice.