One week in the fermenter. It is down from 1.054 to 1.006. Had to transfer it to a carboy to make space for upcoming batches. Hoping it may drop another couple of points...
Sample tastest great! Very spicy and citrusy. This batch had sweet orange peel, bitter orange peel, and coriander which is contributing as well. Hops are Magnum, Centennial, and Goldings