This weekend (mine aren't always Sat Sun) I'm kegging an Oktoberfest, a Vienna, and an 80/-. Brewing a Premium Lager, another 80/-, and waking up the yeast from my Irish Red to make a Dry Stout. Ought to curb my brew addiction for a week or two.
Excited cuz I get to see how my mill mashes out, and break in the O2 setup