Author Topic: pale ale idea  (Read 1002 times)

Offline goschman

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Re: pale ale idea
« Reply #15 on: February 20, 2014, 12:23:20 AM »
I emailed New Belgium to see if they would divulge how much honey malt that they use in the beer that is partially influencing this pale ale idea. They have replied that they use 9% so I was pretty close. That is in addition to more crystal malt according to their website. I think I will likely go with 9% honey malt and no additional crystal.
On Tap/Bottled: Hazeless Daze IPA, Tropical Belgian Cider, Red Rye, The Darkness, Doppelbraun                

Fermenting: Dojo Sake Beer
Up Next: German Pilsner, Amber Rye

Offline HoosierBrew

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Re: pale ale idea
« Reply #16 on: February 20, 2014, 12:26:35 AM »
I emailed New Belgium to see if they would divulge how much honey malt that they use in the beer that is partially influencing this pale ale idea. They have replied that they use 9% so I was pretty close. That is in addition to more crystal malt according to their website. I think I will likely go with 9% honey malt and no additional crystal.

Sounds like a plan.  Be sure to post how it comes out !
Jon H.