Author Topic: pale ale idea  (Read 920 times)

Offline goschman

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2729
    • View Profile
Re: pale ale idea
« Reply #15 on: February 19, 2014, 05:23:20 PM »
I emailed New Belgium to see if they would divulge how much honey malt that they use in the beer that is partially influencing this pale ale idea. They have replied that they use 9% so I was pretty close. That is in addition to more crystal malt according to their website. I think I will likely go with 9% honey malt and no additional crystal.
On Tap/Bottled:                       
Double Kolsch / Spiced Baltic Porter / Cantaloupe Kolsch / XPA #7 / Pils / Pumpkin Brown
              
Fermenting: Amber Lager, Schwarzbier
Up Next: XPL, UK Blonde, Red Lager

Offline HoosierBrew

  • Global Moderator
  • I must live here
  • *****
  • Posts: 11114
  • Indianapolis,IN
    • View Profile
Re: pale ale idea
« Reply #16 on: February 19, 2014, 05:26:35 PM »
I emailed New Belgium to see if they would divulge how much honey malt that they use in the beer that is partially influencing this pale ale idea. They have replied that they use 9% so I was pretty close. That is in addition to more crystal malt according to their website. I think I will likely go with 9% honey malt and no additional crystal.

Sounds like a plan.  Be sure to post how it comes out !
Jon H.