Author Topic: pale ale idea  (Read 850 times)

Offline goschman

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Re: pale ale idea
« Reply #15 on: February 19, 2014, 05:23:20 PM »
I emailed New Belgium to see if they would divulge how much honey malt that they use in the beer that is partially influencing this pale ale idea. They have replied that they use 9% so I was pretty close. That is in addition to more crystal malt according to their website. I think I will likely go with 9% honey malt and no additional crystal.
On Tap/Bottled:                       
Kottbusser Summer / Mexican Vienna / XPA #5 / Baltic Porter / LeRye Golsch / American Extra Bitter
              
Fermenting: GoschaLagerBier
Up Next: XPA #6: Comet/Cascade/ahtanum, saison

Offline HoosierBrew

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Re: pale ale idea
« Reply #16 on: February 19, 2014, 05:26:35 PM »
I emailed New Belgium to see if they would divulge how much honey malt that they use in the beer that is partially influencing this pale ale idea. They have replied that they use 9% so I was pretty close. That is in addition to more crystal malt according to their website. I think I will likely go with 9% honey malt and no additional crystal.

Sounds like a plan.  Be sure to post how it comes out !
Jon H.