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Quote from: Pinski on February 18, 2014, 05:30:27 pmSanitation, Sanitation, Sanitation.But before that, Cleaning, Cleaning, Cleaning. You can't sanitize what isn't clean.
Sanitation, Sanitation, Sanitation.
I think we can all agree that you must be completely clean, have spotless sanitation and top notch fermentation practices. Gotta have it all.
OP- See what you've got yourself into? Welcome aboard!
Welcome blazer7... to one of the best brewing forums on the planet!Hope you enjoy the ride.
Quote from: bluesman on February 19, 2014, 10:48:58 amWelcome blazer7... to one of the best brewing forums on the planet!Hope you enjoy the ride. Uhhum ... One of the best?
Quote from: majorvices on February 19, 2014, 11:13:26 amQuote from: bluesman on February 19, 2014, 10:48:58 amWelcome blazer7... to one of the best brewing forums on the planet!Hope you enjoy the ride. Uhhum ... One of the best?Well, there is Beer Advocate.
I've looked at those ratings sites for entertainmant value. What a joke ! My favorite is the guy who on his first post thought SA Boston Lager was the greatest beer in history bar none, 20 posts later proclaims Magic Hat 9 a home run, then by post 50 has graduated to thinking that only IIPAs and barrel aged RIS are worth a rating over average. Funny stuff.
Quote from: theDarkSide on February 19, 2014, 12:59:29 pmWell, there is Beer Advocate. Is that really anything that improves brewing, even remotely? That is the problem with beer raters - learn to brew and then see how difficult it is to make a commercial brew that measures up to the best homebrews!
Well, there is Beer Advocate.