Was going to post the same question...after reading this thread I have a similar one.
Highest temp after fermentation is over, I get it. BUT does it matter that I'm currently keeping my beer at a certain temp? Is it the temp the beer reaches naturally on it's own?
For instance, my beer hit a high of 73 yesterday and I'm certain that I'm 95% done with fermentation. (See my gravity readings below). It's now sitting in a water bath at 71.5 and I imagine it'll float around that number for the rest of the week until bottling.
What the heck number do I input into a priming calc?
11/15- 1.062
11/18- 1.020
11/19- 1.018
11/20- 1.016
11/21- 1.015
11/23- 1.014
11/24- 1.012 (currently at 80% apparent attenuation, 6.83% ABV)