Just bumping this one last time as I finally have a proper sample to taste that has been chilled and carbonated. Man, this is good already. I'm really going to have to fight the urge to sit on it for a couple of years for it to age. Lots of MO bread crust going on, with some toffee and caramel. There's some nice stonefruit esters from the Yorkshire Square yeast strain. There's also a nice bit of acidity to help balance the viscous mouthfeel. It's definitely sweet, but not as syrupy as something like Thomas Hardy. I already get a bit of fig, but this one is going to rock once it gets a little age on it and starts to develop more of that dark fruit.