I could see 1.010 above the beer so I called it 1.010, but probably 1.008-9
Wow, you really got it to dry out. I'm having issues getting my darker beers to dry out like that, or at least finish under 1.016. I mean, 1.016 is a nice finishing gravity for something like an oatmeal stout, but for a black IPA I want it to be a little drier or for a mild starting at 1.044, it shouldn't finish at 1.015. Although it's not bad or anything, just seems like it should be finishing drier.
Very nice looking beer there.