Author Topic: Thanks for turning me on to 60 Shilling!  (Read 1069 times)

Offline Serkazong

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Re: Thanks for turning me on to 60 Shilling!
« Reply #15 on: April 15, 2014, 02:30:06 PM »
For the reduction, you pull that off the first runnings and get it boiling, but then you go ahead and start your sparge right?  Otherwise you are continuing your mash for the time its boiling.  Then pour the reduced wort into the boil pot?

Offline HoosierBrew

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Re: Thanks for turning me on to 60 Shilling!
« Reply #16 on: April 15, 2014, 02:46:22 PM »
For the reduction, you pull that off the first runnings and get it boiling, but then you go ahead and start your sparge right?  Otherwise you are continuing your mash for the time its boiling.  Then pour the reduced wort into the boil pot?

Yep, pull the first runnings ( I pull a gallon, then reduce it to under a qt) and reduce while you drain, sparge and boil as usual. Saves time.
Jon H.