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Final weekend of work in the book. Nothing but sitting in front of the computer for me. But once it's done, BOY am I gonna brew! I did finally manage to get the Wee Shroomy brewed yesterday. 1.096 OG, getting blowoff with WY1728 at 52F!
I'm working on a special/best/premium bitter. Trying out First Gold hops for the first time. Anybody use those before?Think I'll call it Most Premium Bitter.What else is going on out there?
I made a Rye Altbier on Wednesday. I'm not sure yet, but I think its going to be too hoppy for style. Smells fantastic though. 1oz each of Liberty and Mt. Hood, half added at 15, half at 5. 1/2 oz Magnum for bittering.EDIT: to add hops
Quote from: garc_mall on February 28, 2014, 02:32:00 pmI made a Rye Altbier on Wednesday. I'm not sure yet, but I think its going to be too hoppy for style. Smells fantastic though. 1oz each of Liberty and Mt. Hood, half added at 15, half at 5. 1/2 oz Magnum for bittering.EDIT: to add hopsI see the words, but they have no meaning...
Brewing a helles with 100% Best pils, Hersbrucker to about 20IBU, and Wyeast 2278.