Cant wait to flap a lip on this one:)
Style: Mailbock/Helles Bock
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 7.4 SRM SRM RANGE: 6.0-11.0 SRM
IBU: 20.4 IBUs Tinseth IBU RANGE: 23.0-35.0 IBUs
OG: 1.060 SG OG RANGE: 1.064-1.072 SG
FG: 1.014 SG FG RANGE: 1.011-1.018 SG
BU:GU: 0.340 Calories: 151.6 kcal/12oz Est ABV: 6.1 %
EE%: 72.00 % Batch: 5.50 gal Boil: 9.15 gal BT: 90 Mins
---WATER CHEMISTRY ADDITIONS----------------
Mash PH5.5, Ca-65, Mg-6, Na-13, Sulfate-42, Chloride- 64, Alkalinity-32, RA:-18
Total Grain Weight: 12 lbs 15.1 oz Total Hops: 1.40 oz oz.
---MASH/STEEP PROCESS-----
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
5 lbs 12.2 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 44.5 %
4 lbs 9.5 oz Munich Malt (6.0 SRM) Grain 2 35.5 %
2 lbs 7.3 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3 19.0 %
2.1 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 4 1.0 %
Name Description Step Temperat Step Time
Mash In Add 5.85 gal of water at 160.3 F 150.0 F 60 min
Decoction 1/3rd Decoct 2.03 gal of mash and boil it 168.0 F 10 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 65.0 F/68.0 F
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Fly sparge with 5.04 gal water at 168.0 F
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.049 SG Est OG: 1.060 SG
Amt Name Type # %/IBU
1.00 oz Perle [7.10 %] - Boil 60.0 min Hop 5 18.0 IBUs
0.40 oz Tettnang [3.90 %] - Boil 20.0 min Hop 6 2.4 IBUs