Yesterday was a brew day. I racked a German Pilsner to a lagering keg to make way for this year's Maibock. I brew the Pils, ferment it, then reuse the yeast (WY2206) for the Maibock. Checked on the Pils in the fermenting fridge a few minutes ago and there is steady activity in the airlock. Pitched at 46F, and primary is running at 49F.
I definitely picked the right day to brew this weekend. Yesterday, it was sunny and almost 40F outside. This morning, we've had 3" of snow (so far) and it's holding steady at 10F outside. Gotta love winter in Cleveland!