Having a beer and wine tasting at the house tomorrow. I picked up a bottle of Viking Blod Mead for fun. Any thoughts on this mead? Also, the bottle says to serve slightly chilled. Can anyone give a better range of serving temps for it? Thanks for any help. The only time I have ever had mead was at the end of a long night of drinking, so I don't remember much about it. This bottle just looked cool and I liked the name. It was purely a spur of the moment pick as I was picking out beers at the largest liquor store in the country, in Bellevue KY.