Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Aroma  (Read 2207 times)

Offline flbrewer

  • Brewmaster General
  • *******
  • Posts: 2161
Aroma
« on: February 27, 2014, 07:00:15 pm »
Tasting this tonight and underwhelmed by the aroma...does this recipe seem like it should have lots of aroma?

http://www.northernbrewer.com/documentation/beerkits/Furious_Pro_Surly.pdf

Offline In The Sand

  • Brewer
  • ****
  • Posts: 398
Re: Aroma
« Reply #1 on: February 28, 2014, 06:27:00 am »
How many ounces in the "furious dry hop blend"? Looks like it'd have some aroma, but it depends on what your after.
Trey W.

Offline morticaixavier

  • I must live here
  • **********
  • Posts: 7781
  • Underhill VT
    • The Best Artist in the WORLD!!!!!
Re: Aroma
« Reply #2 on: February 28, 2014, 08:56:17 am »
how is the carb level? and at what temp are you serving? glass shape?
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Offline Stevie

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 6858
Re: Aroma
« Reply #3 on: February 28, 2014, 10:00:49 am »
+1 for carbonation. Plays a huge role in aroma.

Offline flbrewer

  • Brewmaster General
  • *******
  • Posts: 2161
Re: Aroma
« Reply #4 on: March 01, 2014, 03:14:11 pm »
How many ounces in the "furious dry hop blend"? Looks like it'd have some aroma, but it depends on what your after.

Forgot the amount.

Offline flbrewer

  • Brewmaster General
  • *******
  • Posts: 2161
Re: Aroma
« Reply #5 on: March 01, 2014, 03:15:21 pm »
how is the carb level? and at what temp are you serving? glass shape?
I think the carb level is good, although I am only gauging this by the sound it makes when opening. I am pouring slowly to avoid pouring the yeast cake in my beer so I get a very small head. Perhaps it's too cold as it's straight from the 'fridge, pint glass.

Offline Stevie

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 6858
Re: Aroma
« Reply #6 on: March 01, 2014, 03:19:10 pm »
+1 to letting it warm a bit. I like IPAs in the upper 40's

Offline klickitat jim

  • I must live here
  • **********
  • Posts: 8604
Re: Aroma
« Reply #7 on: March 02, 2014, 05:56:18 am »
How many ounces in the "furious dry hop blend"? Looks like it'd have some aroma, but it depends on what your after.

Forgot the amount.

I can't walk from the shop to the house without forgetting why I went there. Can't imagine trying to remember recipes on several beers for a couple months. You might consider a pencil and some paper to write down notes. ;D

Offline flbrewer

  • Brewmaster General
  • *******
  • Posts: 2161
Re: Aroma
« Reply #8 on: March 02, 2014, 01:06:39 pm »

How many ounces in the "furious dry hop blend"? Looks like it'd have some aroma, but it depends on what your after.

Forgot the amount.

I can't walk from the shop to the house without forgetting why I went there. Can't imagine trying to remember recipes on several beers for a couple months. You might consider a pencil and some paper to write down notes. ;D
I use Beer Smith now, this was an extract kit that I tossed the recipe already.


Sent from my iPhone using Tapatalk

Offline klickitat jim

  • I must live here
  • **********
  • Posts: 8604
Re: Aroma
« Reply #9 on: March 02, 2014, 03:20:44 pm »
Cool!