Has anyone tried it yet?
Wondering where it comes from and if anyone has any additional info.
Wyeast 1217-PC West Coast IPA
Available October-December
Beer Styles: American IPA, Imperial IPA, American Pale Ale, American brown ale, Red Ales, Scottish Ales
Profile: This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.
Alcohol tolerance: 10% ABV
Flocculation: Medium-high
Attenuation: 73-80%
Temperature Range: 62-74°F (17-23°C)