"Brewing vintage beers" is a great article in the March/April 2014 Zymurgy. For example, I learned that high temp. fermentation is particularly helpful in vintage beers. Typically, I ferment vintage ales at the same temp. as my regular ales.
Anyway, the article didn't touch on the pros and cons of aging in bulk vs. aging in bottles. The article also didn't touch on pros and cons of regular bottle caps and caps with oxygen barrier when aging in bottles.