Author Topic: Hop selection  (Read 1603 times)

Offline hopfenundmalz

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Re: Hop selection
« Reply #15 on: March 07, 2014, 09:30:06 PM »
I was thinking Ultra, which is a cross of Saaz and Hallertauer, I think.  Continental-style hops.

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I have an Ultra plant. It yields OK at the 42+ parallel in SE MI. Aroma is more like Hallertua + a little spice. It does mature late for me, that might be plant location.
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Offline kramerog

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Re: Hop selection
« Reply #16 on: March 08, 2014, 05:43:09 PM »
I was thinking Ultra, which is a cross of Saaz and Hallertauer, I think.  Continental-style hops.

Sent from my SGH-T839 using Tapatalk 2
I have an Ultra plant. It yields OK at the 42+ parallel in SE MI. Aroma is more like Hallertua + a little spice. It does mature late for me, that might be plant location.

Good to know.

Offline reverseapachemaster

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Re: Hop selection
« Reply #17 on: March 09, 2014, 09:35:07 AM »
There are several of the US noble-type varieties that grow well across the country. I have sterling and mt. hood here in Texas and both grow about as well as my nugget and cascade.
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