Never grown any hops before, but I thought it would be fun to get a few rhizomes started indoors this spring and transplant them to the outdoor seating area at the pub once it's warm enough. I'm not altogether optimistic that I'll find a variety that does well at 10k ft, so I'll try a few and maybe get lucky. That got me thinking about putting them in large planters and pulling them in for the winter, and then I thought… We have a nice vaulted ceiling with skylights and existing beamwork to train them on, so could I just grow them indoors year-round? It would be a mess come harvest time, but it could also be a pretty fun event. Thoughts?