General Category > Ingredients

Cinchona

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phil1953:
Any reccomendations for the addition of Cinchona bark. I'm thinking about a Saison.

morticaixavier:
Hmm. Combined with some juniper and maybe cucumber? gin and tonic saison?

**EDIT TO ADD SOMETHING HELPFUL**

I'd be tempted to figure out a way to add at packaging or even serving the first time to experiment with amounts.

euge:
Infused simple syrup?

reverseapachemaster:
I'd just look at how it's used for other purposes. From my extremely brief googling it looks like the normal process is to cold steep it like you would coffee beans.

mabrungard:
Since it is the source of Quinine and that is the basis of bittering evaluation, I suggest that this is a component that should be used with great care! The infusion idea seems sound.  It would ultimately be a substitute for hop bittering.

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