[dbeechum]

Mild, Saison and Double IPA

[Dbbrewing]

I always have my Oatmeal stout on tap.

[HeatStick]

    I always have a Scottish Ale and in the warmer months a Minnesota Common.

[majorvices]

I brew seasonally but I try to always have an IPA and a kolsch or Helles on tap.

[realbeerguy]

Try for an APA/IPA , something dark like Porter/Oatmeal Stout,  third tap Pils, Kolsch in winter, Hefe or Belinerweisse in Summer.

[karlh]

I always have a Flanders Red on tap, and have several regulars that surface seasonally (classic american pilsner every winter, oatmeal stout every summer, usually a double IPA or two hearted ale clone late summer). 

[blatz]

I tend to brew somewhat seasonally, but I seem to almost always have:

IPA
Dortmunder or Pils
VMO

If one of those isn't on tap, then surely there are two kegs in the conditioning fridge waiting for an open slot!

[majorvices]

VMO?

[brewbeard]

VMO?

Vienna/Marzen/Oktoberfest

I would have no idea either, but Ray Daniels refers to those beers in that way in Designing Great Beers.


No styles that I always keep around, but usually like to keep one of these types of beers:

Something hoppy (IPA, Pale, IIPA)
Something dark and roasty (dry stout, porter, etc.)
Something with a lot of yeast character (Belgian, hefeweizen)

Then I usually I have a store of big beers, like barleywine and imperial stout, also.

[novabrew]

I try to keep an APA and either a Kolsch or cream ale on tap.  After that it's seasonal or whatever I'm in the mood for.

[blatz]

VMO?

Vienna/Marzen/Oktoberfest

I would have no idea either, but Ray Daniels refers to those beers in that way in Designing Great Beers.

exactly.

only said that because sometimes I make vienna, sometimes marzen, but they're both pretty close.

[majorvices]

Oh. I tried to read Ray's book but it seemed pointless to me by the time I got 'round to it so I stopped.

I was thinking "Version Marris Otter"

[dhacker]

In the past it has been (primarily) PAs . . But I've gotten on a Belgian kick and can't seem to satisfy my hunger. I'll have 2 of my 7 taps dedicated to Belgian ales by the time May rolls around . .

[Malticulous]

My west coast Red it the one I wish I aways had ready.

[bluesman]

I have room for seven kegs in my chest and usually keep about five on tap daily. The one style that has the most frequency is an IPA by far.

Wow, you must be able to bench press a ton!

 

It's funny...I always wonder how some folks really perceive some of the beer jive talk.