Brewing this guy on Friday. I will be kegging a Kolsch in a couple of days so I thought I would use that yeast instead of the K97 which I have used for the past couple iterations. I think the grain bill is a keeper after experimenting with different combinations of pilsner, vienna, munich, and caramunich. The Cascade has become a constant as well. Just trying to find that second hop to fit. So far the best version had the same hop schedule with centennial and palisade in place of the sterling. Feedback?
95.7% Schill Vienna
4.3% Weyermann Carahell
1 oz Sterling and Cascade 20 min
1 oz Sterling and Cascade 5 min
1 oz Cascade DH
1/2 oz Sterling DH