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Jessica Rabbit Mild Ale

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bo_gator:
Here is a Mild Ale recipe that I have been working with that has done well competing  :)

Jessica Rabbit I
Mild
Type: All Grain
Batch Size: 12.00 gal
 Brewer: Oxymoron Brew Works inc.
Boil Size: 14.50 gal
Boil Time: 90 min  Equipment: 1100
Efficiency: 80.00

Ingredients
 
Amount Item Type % or IBU
12 lbs 8.0 oz Maris Otter Thomas Fawcett II (2.2 SRM) Grain 79.67 %
1 lbs Crystal Maris otter Malt - 55L (55.0 SRM) Grain 6.37 %
1 lbs Extra Special malt (130.0 SRM) Grain 6.37 %
1 lbs Oats, Malted (1.0 SRM) Grain 6.37 %
3.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.21 %
2.00 oz 2008 Goldings, East Kent [5.40 %] (60 min) Hops 20.1 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc  
2.00 tbsp Fermax yeast nutrient (Boil 10.0 min) Misc  
 
2 Pkgs Thames Valley Ale (Wyeast Labs #1275) [Starter 2000 ml] Yeast-Ale  
Ferment ~66*F

 
  
Beer Profile
 
Est Original Gravity: 1.037 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.62 %  
Bitterness: 20.1 IBU
Est Color: 13.8 SRM Color:
 
  
Mash Profile
 
My Mash Step Time Name Description Step Temp
60 min Step Add 24.00 qt of water at 168.2 F 158.0 F
10 min Mash-out Heat to 168.0 F over 15 min 168.0 F

 
  

mnstorm99:
Looks fantastic.

A nice little variation of that might be to take a couple pounds of your MO and toasst it in a 350° oven for 30 minutes, adds a real nice touch to my milds.

euge:
I'm not big on Black Patent and would probably have it subbed by Chocolate malt or Special B. But that's my preference LOL.

Looks good. Looks good.

enso:
Tasty.

I love a good mild.  This looks really unique compared to most recipes I have seen.

Oats make an interesting addition.  How do they affect clarity?  I have never used malted oats so maybe that is not a problem?

Also, I have never seen MO crystal.  Do you think that has a distinct difference to your run of the mill medium British crystal?

I need to try using different yeasts with my own "house" mild.  I like it as is using SO-4 but it would be good to experiment...

mnstorm99:

--- Quote from: enso on April 02, 2010, 10:54:09 AM ---I need to try using different yeasts with my own "house" mild.  I like it as is using SO-4 but it would be good to experiment...

--- End quote ---

Milds are a great starter for the many liquid yeasts out there to try, as are ESB's  ;D

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