This is the point whereas I stare avariciously at these photos while a trickle of saliva runs down my chin, I'm stricken with the realization that... not only am I a beginning amateur brewer... but I'm an impoverished one too. Impressive brewery! My jealousy abounds.
Franx Brew Workz
Conditioning: GHE via HoosierBrew with 835, German Pilsner Via Brulosopher with 835, Sour Saison on raspberries and something WILD
In Bottles: N.German Pilsner 2 ways with 835, Doublenut Brown, Evil Twin, Smoked Porter, EBW
In the works: Trad'l Bock, Doppelbock, Bluesman's Pilsner, Ballantine IPA, Saison split between lemon balm & blackberries, Dunkel