Author Topic: My basement electric brewery  (Read 5167 times)

Offline Pinski

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Re: My basement electric brewery
« Reply #15 on: March 12, 2014, 10:02:11 AM »
Well done! Clean, organized and bright. Very nice.
Steve Carper
Green Dragon Brew Crew
Clubs: Oregon Brew Crew & Strange Brew
BJCP Certified

Offline AmandaK

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Re: My basement electric brewery
« Reply #16 on: March 12, 2014, 10:34:57 AM »
Gridwall. Thanks! Found a local supplier here in KC.  8)
Amanda Burkemper
KC Bier Meisters Education Director
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BJCP Master/Mead

Redbird Brewhouse - There's Always a Project
Our Homebrewed Wedding, AHA Article

Offline snowtiger87

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Re: My basement electric brewery
« Reply #17 on: March 13, 2014, 11:38:38 AM »
I went with the pre-assembled controller.
« Last Edit: April 14, 2014, 03:02:57 PM by snowtiger87 »
Brewing since 1989 - BJCP National Rank
Member of KROC and Foam on the Range

Fermenting: Imperial IPA, Belgian Blonde
Conditioning: Dortmunder Export, English Barleywine
On tap: CAP, Steam Beer, ESB, Honey Doppel Mai-Bock
Newly Bottled:Belgian Tripel, Belgian Easter Ale, Summer Saison

Offline Brewtweak

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Re: My basement electric brewery
« Reply #18 on: May 03, 2014, 07:28:26 AM »
This is the point whereas I stare avariciously at these photos while a trickle of saliva runs down my chin, I'm stricken with the realization that... not only am I a beginning amateur brewer... but I'm an impoverished one too. Impressive brewery! My jealousy abounds. ;D
« Last Edit: May 03, 2014, 07:01:48 PM by swlusk »
Corripe Cervisiam

If I ever go missing I want my picture on a beer instead of a milk carton , I want fun people to find me

Offline duboman

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Re: My basement electric brewery
« Reply #19 on: May 03, 2014, 03:29:42 PM »
That looks really nice, well planned out and efficient use of space, jealous as well:)
Peace....Love......Beer......

The Commune Brewing Company-Perfecting the craft of beer since 2010

Offline 69franx

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Re: My basement electric brewery
« Reply #20 on: May 16, 2014, 07:42:11 PM »
This is the point whereas I stare avariciously at these photos while a trickle of saliva runs down my chin, I'm stricken with the realization that... not only am I a beginning amateur brewer... but I'm an impoverished one too. Impressive brewery! My jealousy abounds. ;D
+100!
Frank L.
Franx Brew Workz
Fermenting: Saison with blend of 3724 & Napolean
Conditioning:   Sour Saison on raspberries and something WILD
In Bottles: N.German Pilsner 2 ways with 835, Evil Twin, Smoked Porter, GHE with 835, German Pilsner with 835
In the works: 2 Different Fest Bier recipes,Trad Bock, Doppelbock, 2 Ballantine IPA clones(?), Dunkel

Offline yso191

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Re: My basement electric brewery
« Reply #21 on: May 16, 2014, 09:50:38 PM »
Very, very cool.
Steve
All Hands Brewing

Offline poobah58

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Re: My basement electric brewery
« Reply #22 on: May 17, 2014, 06:27:56 AM »
That is sweet!
You can't drink all day if you don't start in the morning!