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Yeast and Fermentation
Evolution of Homebrewing a Sour Beer
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Topic: Evolution of Homebrewing a Sour Beer
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danpixley
1st Kit
Posts: 17
Evolution of Homebrewing a Sour Beer
«
on:
March 16, 2014, 11:08:34 pm »
I documented a 2+ year sour brewing experiment where I brewed several beers with dregs from commercial sour beers. I was interviewed by BasicBrewing Radio along the way, and found a low risk brewing method that starts with 1 gallon batches, and ends in 5+ gallon Solera batches. Cheers!
https://www.youtube.com/watch?v=iGBx75WxXW4&list=PLibE2BjPG_8Hd8ijiJI6ViBCZZwahsceQ
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klickitat jim
I must live here
Posts: 8604
Re: Evolution of Homebrewing a Sour Beer
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Reply #1 on:
March 17, 2014, 01:50:54 am »
Checked it out. Looks like fun.
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Evolution of Homebrewing a Sour Beer