Author Topic: Evolution of Homebrewing a Sour Beer  (Read 254 times)

Offline danpixley

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Evolution of Homebrewing a Sour Beer
« on: March 16, 2014, 10:08:34 PM »
I documented a 2+ year sour brewing experiment where I brewed several beers with dregs from commercial sour beers. I was interviewed by BasicBrewing Radio along the way, and found a low risk brewing method that starts with 1 gallon batches, and ends in 5+ gallon Solera batches. Cheers!

https://www.youtube.com/watch?v=iGBx75WxXW4&list=PLibE2BjPG_8Hd8ijiJI6ViBCZZwahsceQ

Offline klickitat jim

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Re: Evolution of Homebrewing a Sour Beer
« Reply #1 on: March 17, 2014, 12:50:54 AM »
Checked it out. Looks like fun.